Small Business | Crain's Houston

Business news covering smaller companies and the industry.

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Paul Miller

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Bert Lyles

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The Union Kitchen eyeing additional growth in Houston

November 4, 2016 - 3:56pm

Tiff's Treats raises $11M to bite into other markets

November 1, 2016 - 2:41pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Amyn Bandali

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Lisa Druxman

Background:  

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