Small Business | Crain's Houston

Business news covering smaller companies and the industry.

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Kevin Lamar

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Jim Wallace

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Sloane Wendell

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Thom Christiansen

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Guy Streatfeild

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Graham Gemoets

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Jeff Sinelli

Background:  

Restaurants, boutiques – even pharmacies – are deploying pop-ups

Olivia Hinojosa, left, and sister Sara Lauren Hinojosa, middle, launched San Antonio catering company Honeysuckle Teatime last year. | Courtesy of Honeysuckle Teatime

October 17, 2017 - 1:28pm

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